2 cups couscous
2 cups water
2 tbsps butter
1 cup onions finely chopped
salt
freshly ground pepper
1 cup pine nuts toasted
1 tablespoon Preserved Lemons finely chopped
1 tablespoon fresh parsley finely chopped
Bring water to a simmer and pour over the couscous in a shallow pan. Cover and let sit until all of the liquid as evaporated, about 5 minutes. In a small sauté pan, melt the butter over medium heat. Add the onions. Season with salt and pepper. Sauté for 1 minute. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.